Oktoberfest Bowl

Pair with a pint of your favorite beer and enjoy all the flavors of Oktoberfest in this easy to make bowl.

Serves: 2Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 2


  • 2 cups mini potatoes
  • 3 links chicken sausage
  • 3 Tbsp. olive oil, divided
  • 2 cups shredded cabbage
  • 1⁄4 medium sweet onion, peeled and sliced
  • 1 Tbsp. apple cider vinegar
  • 1 Tbsp. honey
  • 1⁄2 tsp. salt
  • 1⁄2 tsp. freshly ground black pepper
  • 10 mini pretzels


  • Heat oven to 425°F.
  • Line a baking sheet with parchment. Layer potatoes on baking sheet. Add sausage links. Drizzle with 2 tablespoons olive oil. Cook for 25 minutes, or until potatoes can be easily pierced with a fork. Allow to cool slightly. Slice sausage.
  • Meanwhile, in a skillet, heat 1 tablespoon olive oil. Sauté cabbage and onion 10 minutes until tender. Drizzle with vinegar and honey. Add salt and pepper.
  • Serve cabbage in a bowl topped with potatoes and sausage. Garnish with pretzels before serving.