Oktoberfest Bowl

Name: Oktoberfest Bowl
Total time: 35 min
Ingredients: 2 cups mini potatoes; 3 links chicken sausage; 3 Tbsp. olive oil, divided; 2 cups shredded cabbage; 1⁄4 medium sweet onion, peeled and sliced; 1 Tbsp. apple cider vinegar; 1 Tbsp. honey; 1⁄2 tsp. salt; 1⁄2 tsp. freshly ground black pepper; 10 mini pretzels

Shop Ingredients

Pair with a pint of your favorite beer and enjoy all the flavors of Oktoberfest in this easy to make bowl.

Serves: 2Hands-on: 10 minutesTotal: 35 minutesDifficulty: Easy

Serves: 2

Ingredients

2 cups mini potatoes
3 links chicken sausage
3 Tbsp. olive oil, divided
2 cups shredded cabbage
1⁄4 medium sweet onion, peeled and sliced
1 Tbsp. apple cider vinegar
1 Tbsp. honey
1⁄2 tsp. salt
1⁄2 tsp. freshly ground black pepper
10 mini pretzels

Directions

Step 1
Heat oven to 425°F.
Step 2
Line a baking sheet with parchment. Layer potatoes on baking sheet. Add sausage links. Drizzle with 2 tablespoons olive oil. Cook for 25 minutes, or until potatoes can be easily pierced with a fork. Allow to cool slightly. Slice sausage.
Step 3
Meanwhile, in a skillet, heat 1 tablespoon olive oil. Sauté cabbage and onion 10 minutes until tender. Drizzle with vinegar and honey. Add salt and pepper.
Step 4
Serve cabbage in a bowl topped with potatoes and sausage. Garnish with pretzels before serving.