Oktoberfest Bratwurst

Name: Oktoberfest Bratwurst
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package (19 oz.) Johnsonville® Beer 'n Bratwurst Brats; 4 bratwurst buns; 1⁄2 cup Kroger® Shredded Sauerkraut; 1⁄4 cup Private Selection™ Whole Grain Garlic Mustard; 2 cups Private Selection™ Smoked Gouda & Garlic Ripple-Cut Kettle Chips; 4 cans (12 oz.) Samuel Adams® Octoberfest beer

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This delicious classic summer pairing is perfect for an evening out by the grill.

Serves: 4Prep: 10 minutesCook: 20 minutesTotal: 30 minutesDifficulty: Easy

Serves: 4

Ingredients

1 package (19 oz.) Johnsonville® Beer 'n Bratwurst Brats
4 bratwurst buns
1⁄2 cup Kroger® Shredded Sauerkraut
1⁄4 cup Private Selection™ Whole Grain Garlic Mustard
2 cups Private Selection™ Smoked Gouda & Garlic Ripple-Cut Kettle Chips
4 cans (12 oz.) Samuel Adams® Octoberfest beer

Directions

Step 1
Heat grill to medium-low heat.
Step 2
Place brats on the grill and cook for 20 minutes, turning often. Cook until an internal temperature reaches 160ºF.
Step 3
Once brats are fully cooked, place each in a bun and top with 2 tablespoons of sauerkraut and 1 tablespoon of mustard on each brat.
Step 4
Serve with ½ cup of chips and 1 can of beer for each person.
Step 5
Refrigerate leftovers.