Old-Fashioned All-Day Beans
Serves: 12Hands-on: 10 minutesTotal: 6 hours 10 minutesDifficulty: Easy
Serves: 12
Ingredients
- 2 lbs. dry navy beans, soaked overnight in water to cover and drained
- 1 lb. salt pork, chopped
- 1 medium onion, peeled and diced
- ½ cup sugar
- ⅔ cup molasses
- ¼ cup ketchup
- 2 tsp. dry mustard
- 4 tsp. salt
- ½ tsp. ground black pepper
Directions
- Combine all ingredients in a 2-quart bean pot or a 2- to 3-quart casserole dish. Cover and bake at 300°F for 6 hours.