Ingredients

• 2 lbs. dry navy beans, soaked overnight in water to cover and drained
• 1 lb. salt pork, chopped
• 1 medium onion, peeled and diced
• 1⁄2 cup sugar
• 2⁄3 cup molasses
• 1⁄4 cup ketchup
• 2 tsp. dry mustard
• 4 tsp. salt
• 1⁄2 tsp. ground black pepper