Old-Fashioned Potato Pancakes

Potato pancakes are yummy for breakfast but can also be a great accompaniment to beef or chicken.

Serves: 10Hands-on: 30 minutesTotal: 3 hours 30 minutesDifficulty: Medium

Serves: 10

Ingredients

  • 2 cups raw grated red potatoes
  • 2 large eggs, beaten
  • 1 medium onion, peeled and grated
  • 1½ tsp. salt
  • 2 Tbsp. all-purpose flour
  • 1 tsp. lactose-free margarine

Directions

  • Peel large red potatoes. Soak in cold water for several hours. Grate potatoes and place in a large bowl. Add grated onion and beaten eggs, combining well. Stir in salt and flour.
  • Heat a griddle over medium-high heat and grease it with margarine. Let margarine warm and drop batter by spoonfuls onto hot griddle. Cook pancakes until both sides are golden brown. Serve hot.

Recipe Information

Serves: 10

Ingredients

  • 2 cups raw grated red potatoes
  • 2 large eggs, beaten
  • 1 medium onion, peeled and grated
  • 1½ tsp. salt
  • 2 Tbsp. all-purpose flour
  • 1 tsp. lactose-free margarine

Directions

  • Peel large red potatoes. Soak in cold water for several hours. Grate potatoes and place in a large bowl. Add grated onion and beaten eggs, combining well. Stir in salt and flour.
  • Heat a griddle over medium-high heat and grease it with margarine. Let margarine warm and drop batter by spoonfuls onto hot griddle. Cook pancakes until both sides are golden brown. Serve hot.

Nutrition Information

Nutrition Information
Amount per serving
Calories50
Total Fat1g
Saturated Fat0.5g
Cholesterol40mg
Sodium370mg
Total Carbohydrate7g
Dietary Fiber1g
Sugars1g
Protein2g