Old Fashioned Strawberry Shortcake

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The second-best way to serve gorgeous, ripe, red strawberries, topped only by eating them plain. Add a scoop of nonfat frozen yogurt to make sundaes. Light whipped cream is sold in aerated cans in the refrigerated dairy case of most supermarkets.

Difficulty: Easy

Hands-on: 15 minutesTotal: 15 minutes

Serves: 4

Ingredients

  • 4 homemade or store-bought biscuits
  • 1 lb. ripe strawberries, sliced
  • 2 Tbsp. sugar
  • 1 cup light whipped cream

Directions

  • Slice biscuits in half. Place the bottom of each into a serving bowl and set the tops aside.
  • Place sliced strawberries in a mixing bowl, sprinkle sugar over top, and stir to coat. Let sit several minutes to release juice.
  • Spoon berries over the biscuit bottoms, then cover with the tops. Spoon excess syrup over top of the biscuits, then garnish with whipped cream. Serve immediately.

Recipe Information

Serves: 4

Ingredients

  • 4 homemade or store-bought biscuits
  • 1 lb. ripe strawberries, sliced
  • 2 Tbsp. sugar
  • 1 cup light whipped cream

Directions

  • Slice biscuits in half. Place the bottom of each into a serving bowl and set the tops aside.
  • Place sliced strawberries in a mixing bowl, sprinkle sugar over top, and stir to coat. Let sit several minutes to release juice.
  • Spoon berries over the biscuit bottoms, then cover with the tops. Spoon excess syrup over top of the biscuits, then garnish with whipped cream. Serve immediately.

Nutrition Information

Nutrition Information
Amount per serving
Calories390
Total Fat24g
Saturated Fat13g
Cholesterol35mg
Sodium460mg
Total Carbohydrate40g
Dietary Fiber3g
Sugars14g
Protein5g