Old-School Tuna Casserole

This is a classic of American cuisine. The kicker here is the cornflakes on the top.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy


Serves: 6

Ingredients

  • 3 cups cooked and cooled egg noodles
  • 2 cans tuna, drained
  • 1 can (14 oz.) cream of mushroom soup
  • ½ cup shredded Cheddar cheese
  • 2 garlic cloves, minced
  • ½ cup chopped scallion
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 cup panko breadcrumbs
  • ¼ cup melted butter

Directions

  • Preheat oven to 350°F.
  • Mix together all the ingredients except the butter and breadcrumbs. Place the mixture into 6 greased 8 oz. ramekins.
  • Toss breadcrumbs with melted butter and sprinkle over the ramekins. Bake until the center reaches 140°F and the top is crispy and well browned (about 10 minutes).