Old-School Tuna Casserole

This is a classic of American cuisine. The kicker here is the cornflakes on the top.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 3 cups cooked and cooled egg noodles
  • 2 cans tuna, drained
  • 1 can (14 oz.) cream of mushroom soup
  • ½ cup shredded Cheddar cheese
  • 2 garlic cloves, minced
  • ½ cup chopped scallion
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 cup panko breadcrumbs
  • ¼ cup melted butter

Directions

  • Preheat oven to 350°F.
  • Mix together all the ingredients except the butter and breadcrumbs. Place the mixture into 6 greased 8 oz. ramekins.
  • Toss breadcrumbs with melted butter and sprinkle over the ramekins. Bake until the center reaches 140°F and the top is crispy and well browned (about 10 minutes).

Recipe Information

Serves: 6

Ingredients

  • 3 cups cooked and cooled egg noodles
  • 2 cans tuna, drained
  • 1 can (14 oz.) cream of mushroom soup
  • ½ cup shredded Cheddar cheese
  • 2 garlic cloves, minced
  • ½ cup chopped scallion
  • ½ tsp. salt
  • ¼ tsp. black pepper
  • 1 cup panko breadcrumbs
  • ¼ cup melted butter

Directions

  • Preheat oven to 350°F.
  • Mix together all the ingredients except the butter and breadcrumbs. Place the mixture into 6 greased 8 oz. ramekins.
  • Toss breadcrumbs with melted butter and sprinkle over the ramekins. Bake until the center reaches 140°F and the top is crispy and well browned (about 10 minutes).

Nutrition Information

Nutrition Information
Amount per serving
Calories420
Total Fat19g
Saturated Fat8g
Cholesterol75mg
Sodium1070mg
Total Carbohydrate39g
Dietary Fiber2g
Sugars2g
Protein23g