Olive Oil and Lemon Sauce
This classic Greek lemon sauce is used on grilled meats, vegetables, and fish.
Serves: 8Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy
- 1⁄2 cup extra-virgin olive oil
- 1⁄2 cup fresh lemon juice
- 1 Tbsp. dried oregano
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- Combine ingredients and mix well.