Olive and Raisin Mini Sandwiches

Serve these two-bite sandwiches at birthday parties or as part of a buffet table.

Serves: 24Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

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Serves: 24

Ingredients

  • 1 cup black olives, chopped, divided
  • ½ cup pecans, finely chopped
  • ½ cup golden raisins, chopped
  • ½ cup mayonnaise
  • ¼ tsp. ground black pepper
  • 12 slices sandwich bread

Directions

  • Process ½ cup olives in a food processor for 15 seconds, and transfer to a bowl with the remaining olives. Add pecans, raisins, mayonnaise, and pepper. There is no need to add salt here, because the olives are already very salty.
  • Spread this paste on each slice of bread, top with another slice of bread, and cut each sandwich into several squares, rounds, or rectangles. Put on a plate and serve.