One Pan Burrito Bowls

Name: One Pan Burrito Bowls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1 pound ground beef; 2 teaspoons cumin; 2 cups water; 1 1⁄2 cups uncooked instant white rice; 1 jar (16 oz.) Pace® Picante Sauce; 1⁄2 cup shredded cheddar cheese

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This one-pan recipe helps you transform your favorite Mexican handheld into an easy-to-enjoy bowl in under 30 minutes. The best part? Everyone can customize their bowls with their favorite burrito fixings!

Serves: 4Prep: 5 minutesCook: 20 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4

Ingredients

1 pound ground beef
2 teaspoons cumin
2 cups water
1 1⁄2 cups uncooked instant white rice
1 jar (16 oz.) Pace® Picante Sauce
1⁄2 cup shredded cheddar cheese

Directions

Step 1
In 12” skillet over medium-high heat, cook beef until well browned, stirring often to separate meat. Drain fat. Stir in cumin.
Step 2
Stir in picante sauce, water and rice; heat to boil.
Step 3
Reduce heat to low. Cover; cook 5 minutes or until rice is tender.
Step 4
Sprinkle cheese over beef mixture. Top with your favorite burrito toppings.