One-Pan Creamy Ham and Pea Tortellini

Refrigerated pasta and jarred sauce means this dinner comes together in a flash!

Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy

Serves: 4


  • 1 package (19 oz.) refrigerator cheese tortellini
  • 1 jar (15 oz.) Private Selection® Alfredo Sauce
  • 8 ounces diced ham
  • 1 1⁄2 cups frozen peas
  • Shredded Parmesan cheese


  • In a 3-quart or larger saucepan cook tortellini according to package directions. Drain; set aside.
  • In the same pot add alfredo sauce and ham; bring to a simmer over medium heat. Stir in tortellini and peas; cook until heated through. Serve topped with Parmesan cheese.
  • Refrigerate leftovers.