One-Pan Creamy Ham and Pea Tortellini
Refrigerated pasta and jarred sauce means this dinner comes together in a flash!
Serves: 4Prep: 5 minutesCook: 10 minutesTotal: 15 minutesDifficulty: Easy
- 1 package (19 oz.) refrigerator cheese tortellini
- 1 jar (15 oz.) Private Selection® Alfredo Sauce
- 8 ounces diced ham
- 1 1⁄2 cups frozen peas
- Shredded Parmesan cheese
- In a 3-quart or larger saucepan cook tortellini according to package directions. Drain; set aside.
- In the same pot add alfredo sauce and ham; bring to a simmer over medium heat. Stir in tortellini and peas; cook until heated through. Serve topped with Parmesan cheese.
- Refrigerate leftovers.