One Pan Glazed Pork with Apples

Name: One Pan Glazed Pork with Apples
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1⁄4 cup maple syrup; 2 cloves garlic, minced; 1⁄2 teaspoon Dijon mustard; 1⁄2 tablespoon soy sauce; 1⁄2 teaspoon salt; 1⁄4 teaspoon pepper; 1 (3.5 lb.) pork loin roast; 1 yellow onion, chopped; 2 large apples, chopped; 2 cups mushrooms, sliced; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary

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The balance of flavors makes this hearty meal a surefire winner for a big family dinner. Plus, since it bakes in a single pan, clean-up is a breeze!

Serves: 8Prep: 15 minutesCook: 50 minutesTotal: 1 hour 5 minutesDifficulty: Easy

Serves: 8

Ingredients

1⁄4 cup maple syrup
2 cloves garlic, minced
1⁄2 teaspoon Dijon mustard
1⁄2 tablespoon soy sauce
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 (3.5 lb.) pork loin roast
1 yellow onion, chopped
2 large apples, chopped
2 cups mushrooms, sliced
1 tablespoon fresh thyme
1 tablespoon fresh rosemary

Directions

Step 1
Preheat oven to 375°F. Line baking sheet with aluminum foil.
Step 2
In small bowl, whisk together maple syrup, garlic, mustard, soy sauce, salt and pepper. Set aside.
Step 3
On prepared baking sheet, arrange onions, apples, mushrooms, thyme and rosemary around pork. Bake 25 minutes.
Step 4
Generously brush prepared glaze over pork; continue cooking 25 to 30 minutes, until internal temperature reaches 145°F. Let rest 5 minutes before serving.