One-Pan Pork Tenderloin with Sweet Potatoes and Pears

This easy and nourishing one-pan dinner partners savory pork tenderloin with juicy pears and sweet potatoes.

Serves: 4Prep: 20 minutesCook: 25 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4


  • 1⁄4 cup olive oil
  • 1 tablespoon honey
  • 1 clove garlic, minced
  • 2 tablespoons fresh rosemary leaves, chopped plus more to garnish
  • 1 teaspoon salt
  • 1⁄4 teaspoon pepper
  • 1 pound boneless pork tenderloin
  • 1 pound sweet potato, cut into 1” cubes
  • 2 pears, sliced


  • Preheat oven to 425°F. Prepare baking sheet with parchment paper or aluminum foil.
  • In small bowl, combine olive oil, honey, garlic, rosemary, salt and pepper.
  • In center of prepared baking sheet, place tenderloin. Arrange sweet potatoes and pears around. Drizzle olive oil marinade over.
  • Bake 20 to 25 minutes, until pork reaches an internal temperature of 160°F. Turn oven to broil and brown pork 1 to 3 minutes, if desired. Allow pork to rest 5 minutes.
  • Slice and serve with fresh rosemary.