One-Pan Pork Tenderloin with Sweet Potatoes and Pears

Name: One-Pan Pork Tenderloin with Sweet Potatoes and Pears
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1⁄4 cup olive oil; 1 tablespoon honey; 1 clove garlic, minced; 2 tablespoons fresh rosemary leaves, chopped plus more to garnish; 1 teaspoon salt; 1⁄4 teaspoon pepper; 1 pound boneless pork tenderloin; 1 pound sweet potato, cut into 1” cubes; 2 pears, sliced

Shop Ingredients

This easy and nourishing one-pan dinner partners savory pork tenderloin with juicy pears and sweet potatoes.

Serves: 4Prep: 20 minutesCook: 25 minutesTotal: 45 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄4 cup olive oil
1 tablespoon honey
1 clove garlic, minced
2 tablespoons fresh rosemary leaves, chopped plus more to garnish
1 teaspoon salt
1⁄4 teaspoon pepper
1 pound boneless pork tenderloin
1 pound sweet potato, cut into 1” cubes
2 pears, sliced

Directions

Step 1
Preheat oven to 425°F. Prepare baking sheet with parchment paper or aluminum foil.
Step 2
In small bowl, combine olive oil, honey, garlic, rosemary, salt and pepper.
Step 3
In center of prepared baking sheet, place tenderloin. Arrange sweet potatoes and pears around. Drizzle olive oil marinade over.
Step 4
Bake 20 to 25 minutes, until pork reaches an internal temperature of 160°F. Turn oven to broil and brown pork 1 to 3 minutes, if desired. Allow pork to rest 5 minutes.
Step 5
Slice and serve with fresh rosemary.