Orange Balls
It is worth it to buy the pistachios already shelled. Shelling them is very time consuming and hard on the fingers.
Makes: 24 cookiesHands-on: 20 minutesTotal: 20 minutesDifficulty: Easy
Makes: 24 cookies
Ingredients
- 12 oz. vanilla wafer cookies, crushed
- 1 lb. confectioners’ sugar
- ¾ cup melted unsalted butter
- ½ cup chopped toasted pistachios
- 6 oz. frozen orange juice, thawed
- ½ cup shredded coconut
Directions
- Line a baking sheet with wax paper.
- Mix all ingredients except coconut. Form into balls; roll in coconut until coated.
- Chill. These should be kept refrigerated or frozen. Bring to room temperature before serving.
| Amount per serving | |
|---|---|
| Calories | 230 |
| Total Fat | 11g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 60mg |
| Total Carbohydrate | 33g |
| Dietary Fiber | 1g |
| Sugars | 27g |
| Protein | 2g |
Recipe Information
Makes: 24 cookies
Ingredients
- 12 oz. vanilla wafer cookies, crushed
- 1 lb. confectioners’ sugar
- ¾ cup melted unsalted butter
- ½ cup chopped toasted pistachios
- 6 oz. frozen orange juice, thawed
- ½ cup shredded coconut
Directions
- Line a baking sheet with wax paper.
- Mix all ingredients except coconut. Form into balls; roll in coconut until coated.
- Chill. These should be kept refrigerated or frozen. Bring to room temperature before serving.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 230 |
| Total Fat | 11g |
| Saturated Fat | 5g |
| Cholesterol | 20mg |
| Sodium | 60mg |
| Total Carbohydrate | 33g |
| Dietary Fiber | 1g |
| Sugars | 27g |
| Protein | 2g |