Orange Braised Beef Short Ribs

Name: Orange Braised Beef Short Ribs
Total time: 165 min
Ingredients: 1 cup soy sauce; 1 small red onion, peeled and chopped; 3⁄4 cup orange juice; 2 garlic cloves, roughly chopped; 1 Tbsp. dark brown sugar; 1 Tbsp. mirin; 1 tsp. crushed red pepper; 3 cups water; 4 lbs. boneless chuck short ribs; 2 large carrots, peeled and chopped; 2 large scallions (white and green parts), thinly sliced

Shop Ingredients

These slow-braised short ribs are loaded with citrus and the umami flavor of soy sauce. They’re perfect to make on a chilly weekend evening.

Serves: 12Hands-on: 15 minutesTotal: 2 hours 45 minutesDifficulty: Medium

Serves: 12

Ingredients

1 cup soy sauce
1 small red onion, peeled and chopped
3⁄4 cup orange juice
2 garlic cloves, roughly chopped
1 Tbsp. dark brown sugar
1 Tbsp. mirin
1 tsp. crushed red pepper
3 cups water
4 lbs. boneless chuck short ribs
2 large carrots, peeled and chopped
2 large scallions (white and green parts), thinly sliced

Directions

Step 1
Place soy sauce, onion, orange juice, garlic, sugar, mirin, and crushed red pepper in a blender. Process until smooth.
Step 2
Pour sauce in the bottom of a large Dutch oven. Add water to the sauce and bring to a boil over medium-high heat.
Step 3
Score the ribs in several places with a sharp knife. Add the ribs to the sauce. Cover and reduce heat to low. Cook the ribs for 2 hours.
Step 4
Add the carrots. Cook, covered, for an additional 30 minutes or until the carrots are cooked through and the meat is fall-apart tender. Divide between bowls and garnish with scallions.