Using a slow cooker makes this recipe completely hands-off, but if you want to speed things up you can heat the meatballs and sauce on the stove over medium heat for 20 minutes.
Serves: 6Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy
- 24 oz. frozen fully-cooked beef and pork meatballs
- ½ cup orange marmalade
- ¼ cup orange juice
- 2 tsp. ketchup
- 1 tsp. hot sauce
- Combine all ingredients in a slow cooker. Set the machine to low and cook 4 hours. Every 30 minutes, stir the meatballs to be sure they are evenly coated. The sauce should be sticky and thick, but if the sauce gets too dry, add a little water. Serve hot.