Orange Marinated Swordfish
Swordfish has a distinctive flavor on its own. Adding this marinade of mingled flavors makes for an entrée that will make your mouth sing!
Serves: 4Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy
- 1⁄4 cup unsweetened orange juice
- 3 Tbsp. minced fresh mint
- 1 Tbsp. peeled, grated gingerroot
- 1 Tbsp. grated orange rind
- 2 Tbsp. bourbon
- 2 swordfish steaks (8 oz. each) 3⁄4 inch thick
- 4 orange slices, 1⁄4 inch thick
- Nonstick cooking spray
- Fresh mint sprigs
- Combine orange juice, fresh mint, grated gingerroot, orange rind, and bourbon in a large, shallow dish.
- Place swordfish steaks and orange slices in a single layer in the dish. Turn to coat evenly. Cover and place in refrigerator for at least 30 minutes. Turn once while swordfish is marinating.
- Coat grill rack with cooking spray. Place swordfish steaks on medium-hot grill. Cover and cook until fish flakes easily when fork tested, about 5 minutes on each side. Transfer steaks to a warm serving platter.
- Place orange slices on grill rack. Cover and cook two minutes on each side.
- Cut each steak in half. Cut each orange slice into thirds. Arrange with fish on serving platter. Garnish with fresh mint sprigs.