Orange Niçoise Olives

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Niçoise olives are tiny black olives that go well with the orange and rosemary flavors in this marinade.

Difficulty: Easy

Hands-on: 10 minutesTotal: 1 hour 20 minutes

Serves: 4

Ingredients

  • 1 tsp. orange zest
  • 4 Tbsp. olive oil
  • 2 tsp. orange juice
  • 2 tsp. champagne vinegar
  • ½ lb. unpitted Niçoise olives
  • 2 tsp. chopped fresh rosemary

Directions

  • Mix orange zest, olive oil, orange juice, and champagne vinegar together in a crock or bowl that will accommodate ½ pound of olives.
  • Toss the olives in the marinade to coat. Add the rosemary and toss again.
  • Cover and let olives marinate overnight in the refrigerator. Serve at room temperature.

Recipe Information

Serves: 4

Ingredients

  • 1 tsp. orange zest
  • 4 Tbsp. olive oil
  • 2 tsp. orange juice
  • 2 tsp. champagne vinegar
  • ½ lb. unpitted Niçoise olives
  • 2 tsp. chopped fresh rosemary

Directions

  • Mix orange zest, olive oil, orange juice, and champagne vinegar together in a crock or bowl that will accommodate ½ pound of olives.
  • Toss the olives in the marinade to coat. Add the rosemary and toss again.
  • Cover and let olives marinate overnight in the refrigerator. Serve at room temperature.

Nutrition Information

Nutrition Information
Amount per serving
Calories90
Total Fat9g
Saturated Fat0g
Cholesterol0mg
Sodium450mg
Total Carbohydrate4g
Dietary Fiber2g
Sugars0g
Protein0g