Orange Niçoise Olives

Niçoise olives are tiny black olives that go well with the orange and rosemary flavors in this marinade.

Serves: 4Hands-on: 10 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 4


  • 1 tsp. orange zest
  • 4 Tbsp. olive oil
  • 2 tsp. orange juice
  • 2 tsp. champagne vinegar
  • ½ lb. unpitted Niçoise olives
  • 2 tsp. chopped fresh rosemary


  • Mix orange zest, olive oil, orange juice, and champagne vinegar together in a crock or bowl that will accommodate ½ pound of olives.
  • Toss the olives in the marinade to coat. Add the rosemary and toss again.
  • Cover and let olives marinate overnight in the refrigerator. Serve at room temperature.