Orange Pork with Carrots

To add variety to this recipe, stir in some cashews at the end of the cooking process and serve over spaghetti squash.

Serves: 6Hands-on: 10 minutesTotal: 30 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1½ lbs. pork tenderloin, cut in chunks
  • 2 Tbsp. cornstarch
  • 1 clove fresh garlic, minced
  • ½ tsp. all-purpose seasoning
  • 1 cup chicken broth
  • ½ cup orange juice
  • 3 Tbsp. low-sodium soy sauce
  • 1 tsp. chili powder
  • 2 cups sliced carrots
  • 1 tsp. ground ginger
  • 1 cup sliced yellow onions
  • ½ tsp. black pepper

Directions

  • Coat a skillet with nonstick spray. Add pork, cornstarch, garlic, and all-purpose seasoning. Sauté on medium-high heat for 8 minutes, stirring often.
  • Mix remaining ingredients and add to skillet. Simmer for 8 to 10 minutes. Add water if mixture gets too dry.

Recipe Information

Serves: 6

Ingredients

  • 1½ lbs. pork tenderloin, cut in chunks
  • 2 Tbsp. cornstarch
  • 1 clove fresh garlic, minced
  • ½ tsp. all-purpose seasoning
  • 1 cup chicken broth
  • ½ cup orange juice
  • 3 Tbsp. low-sodium soy sauce
  • 1 tsp. chili powder
  • 2 cups sliced carrots
  • 1 tsp. ground ginger
  • 1 cup sliced yellow onions
  • ½ tsp. black pepper

Directions

  • Coat a skillet with nonstick spray. Add pork, cornstarch, garlic, and all-purpose seasoning. Sauté on medium-high heat for 8 minutes, stirring often.
  • Mix remaining ingredients and add to skillet. Simmer for 8 to 10 minutes. Add water if mixture gets too dry.

Nutrition Information

Nutrition Information
Amount per serving
Calories180
Total Fat3.5g
Saturated Fat1g
Cholesterol70mg
Sodium160mg
Total Carbohydrate12g
Dietary Fiber2g
Sugars5g
Protein24g