Orange Rémoulade Sauce for Grilled Seafood
This sauce is great served over grilled seafood.
Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy
Serves: 4
Ingredients
- ¾ cup olive oil
- 2 small dill pickles, chopped
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh tarragon
- 2 Tbsp. Dijon mustard
- 4 tsp. fresh orange juice
- ½ tsp. anchovy paste
- ⅛ tsp. fresh-ground pepper
- 2 tsp. drained capers
Directions
- Combine all ingredients except capers in a blender, and process until combined. Transfer to glass or stainless steel bowl and stir in capers. Store refrigerated for up to 3 days.
| Amount per serving | |
|---|---|
| Calories | 370 |
| Total Fat | 41g |
| Saturated Fat | 5g |
| Cholesterol | 0mg |
| Sodium | 230mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |
Recipe Information
Serves: 4
Ingredients
- ¾ cup olive oil
- 2 small dill pickles, chopped
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh tarragon
- 2 Tbsp. Dijon mustard
- 4 tsp. fresh orange juice
- ½ tsp. anchovy paste
- ⅛ tsp. fresh-ground pepper
- 2 tsp. drained capers
Directions
- Combine all ingredients except capers in a blender, and process until combined. Transfer to glass or stainless steel bowl and stir in capers. Store refrigerated for up to 3 days.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 370 |
| Total Fat | 41g |
| Saturated Fat | 5g |
| Cholesterol | 0mg |
| Sodium | 230mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 0g |