Orange Rémoulade Sauce for Grilled Seafood

This sauce is great served over grilled seafood.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

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Serves: 4

Ingredients

  • 3⁄4 cup olive oil
  • 2 small dill pickles, chopped
  • 1⁄4 cup chopped fresh parsley
  • 1⁄4 cup chopped fresh tarragon
  • 2 Tbsp. Dijon mustard
  • 4 tsp. fresh orange juice
  • 1⁄2 tsp. anchovy paste
  • 1⁄8 tsp. fresh-ground pepper
  • 2 tsp. drained capers

Directions

  • Combine all ingredients except capers in a blender, and process until combined. Transfer to glass or stainless steel bowl and stir in capers. Store refrigerated for up to 3 days.