Orange Rémoulade Sauce for Grilled Seafood

This sauce is great served over grilled seafood.

Serves: 4Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¾ cup olive oil
  • 2 small dill pickles, chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh tarragon
  • 2 Tbsp. Dijon mustard
  • 4 tsp. fresh orange juice
  • ½ tsp. anchovy paste
  • ⅛ tsp. fresh-ground pepper
  • 2 tsp. drained capers

Directions

  • Combine all ingredients except capers in a blender, and process until combined. Transfer to glass or stainless steel bowl and stir in capers. Store refrigerated for up to 3 days.

Recipe Information

Serves: 4

Ingredients

  • ¾ cup olive oil
  • 2 small dill pickles, chopped
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh tarragon
  • 2 Tbsp. Dijon mustard
  • 4 tsp. fresh orange juice
  • ½ tsp. anchovy paste
  • ⅛ tsp. fresh-ground pepper
  • 2 tsp. drained capers

Directions

  • Combine all ingredients except capers in a blender, and process until combined. Transfer to glass or stainless steel bowl and stir in capers. Store refrigerated for up to 3 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories370
Total Fat41g
Saturated Fat5g
Cholesterol0mg
Sodium230mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars0g
Protein0g