This can be lemon sherbet if you use lemonade concentrate.
Serves: 2Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy
- 1 cup nonfat dry milk powder
- 1⁄2 cup water
- 1⁄4 cup frozen orange juice concentrate
- In a blender, combine all ingredients and blend until smooth.
- Pour into an 8-by-4-inch loaf pan and freeze until almost firm, about 2 hours. Turn out of pan into a bowl and beat with a fork. Return to pan and freeze until firm, about 2 hours more.