Orange Sherbet
This can be lemon sherbet if you use lemonade concentrate.
Serves: 2Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy
Serves: 2
Ingredients
- 1 cup nonfat dry milk powder
- ½ cup water
- ¼ cup frozen orange juice concentrate
Directions
- In a blender, combine all ingredients and blend until smooth.
- Pour into an 8" × 4" loaf pan and freeze until almost firm, about 2 hours. Turn out of pan into a bowl and beat with a fork. Return to pan and freeze until firm, about 2 hours more.
| Amount per serving | |
|---|---|
| Calories | 180 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 190mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 0g |
| Sugars | 31g |
| Protein | 13g |
Recipe Information
Serves: 2
Ingredients
- 1 cup nonfat dry milk powder
- ½ cup water
- ¼ cup frozen orange juice concentrate
Directions
- In a blender, combine all ingredients and blend until smooth.
- Pour into an 8" × 4" loaf pan and freeze until almost firm, about 2 hours. Turn out of pan into a bowl and beat with a fork. Return to pan and freeze until firm, about 2 hours more.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 180 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 5mg |
| Sodium | 190mg |
| Total Carbohydrate | 31g |
| Dietary Fiber | 0g |
| Sugars | 31g |
| Protein | 13g |