Orange Sherbet

This can be lemon sherbet if you use lemonade concentrate.

Serves: 2Hands-on: 15 minutesTotal: 4 hours 15 minutesDifficulty: Easy

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Serves: 2

Ingredients

  • 1 cup nonfat dry milk powder
  • ½ cup water
  • ¼ cup frozen orange juice concentrate

Directions

  • In a blender, combine all ingredients and blend until smooth.
  • Pour into an 8" × 4" loaf pan and freeze until almost firm, about 2 hours. Turn out of pan into a bowl and beat with a fork. Return to pan and freeze until firm, about 2 hours more.