Orange Teriyaki Salmon

This recipe creates its own teriyaki sauce, which makes for the perfect marinade when combined with fresh orange juice. This can also be used on beef or chicken.

Serves: 6Hands-on: 10 minutesTotal: 25 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 2 Tbsp. soy sauce
  • 1 clove fresh garlic, peeled and minced
  • ½ tsp. all-purpose sodium-free seasoning
  • 1 Tbsp. agave syrup
  • 1 Tbsp. rice vinegar
  • 3 Tbsp. fresh orange juice
  • ½ cup green onions, sliced
  • 6 salmon fillets (4 oz. each)
  • 1 small orange, cut into very thin slices

Directions

  • Preheat oven to 350°F.
  • Mix all ingredients except salmon fillets and orange slices in a bowl.
  • Spray a 9" × 13" baking dish with nonstick spray. Place salmon in the dish. Pour mixture over the fish and top with orange slices.
  • Cover with foil; bake 15 minutes, or until fish flakes easily.

Recipe Information

Serves: 6

Ingredients

  • 2 Tbsp. soy sauce
  • 1 clove fresh garlic, peeled and minced
  • ½ tsp. all-purpose sodium-free seasoning
  • 1 Tbsp. agave syrup
  • 1 Tbsp. rice vinegar
  • 3 Tbsp. fresh orange juice
  • ½ cup green onions, sliced
  • 6 salmon fillets (4 oz. each)
  • 1 small orange, cut into very thin slices

Directions

  • Preheat oven to 350°F.
  • Mix all ingredients except salmon fillets and orange slices in a bowl.
  • Spray a 9" × 13" baking dish with nonstick spray. Place salmon in the dish. Pour mixture over the fish and top with orange slices.
  • Cover with foil; bake 15 minutes, or until fish flakes easily.

Nutrition Information

Nutrition Information
Amount per serving
Calories200
Total Fat6g
Saturated Fat1g
Cholesterol60mg
Sodium450mg
Total Carbohydrate8g
Dietary Fiber1g
Sugars6g
Protein28g