Orecchiette with Summer Tomato Sauce and Olives

Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 1½ lbs. tomatoes, peeled, seeded, and chopped into ½” pieces
  • 1 tsp. minced garlic
  • 3 Tbsp. olive oil
  • 2 Tbsp. shredded fresh basil leaves
  • ¼ ground black pepper
  • ⅓ cup sliced black olives
  • 1 lb. orecchiette, cooked

Directions

  • In a large bowl, combine the tomatoes, garlic, oil, basil, and pepper. Stir well and let stand at room temperature for at least 30 minutes.
  • Stir the olives into the tomato mixture. Add the pasta and toss well.

Recipe Information

Serves: 4

Ingredients

  • 1½ lbs. tomatoes, peeled, seeded, and chopped into ½” pieces
  • 1 tsp. minced garlic
  • 3 Tbsp. olive oil
  • 2 Tbsp. shredded fresh basil leaves
  • ¼ ground black pepper
  • ⅓ cup sliced black olives
  • 1 lb. orecchiette, cooked

Directions

  • In a large bowl, combine the tomatoes, garlic, oil, basil, and pepper. Stir well and let stand at room temperature for at least 30 minutes.
  • Stir the olives into the tomato mixture. Add the pasta and toss well.

Nutrition Information

Nutrition Information
Amount per serving
Calories570
Total Fat15g
Saturated Fat2g
Cholesterol0mg
Sodium90mg
Total Carbohydrate91g
Dietary Fiber7g
Sugars5g
Protein17g