Orecchiette with Summer Tomato Sauce and Olives
Serves: 4Hands-on: 10 minutesTotal: 40 minutesDifficulty: Easy
Serves: 4
Ingredients
- 1½ lbs. tomatoes, peeled, seeded, and chopped into ½” pieces
- 1 tsp. minced garlic
- 3 Tbsp. olive oil
- 2 Tbsp. shredded fresh basil leaves
- ¼ ground black pepper
- ⅓ cup sliced black olives
- 1 lb. orecchiette, cooked
Directions
- In a large bowl, combine the tomatoes, garlic, oil, basil, and pepper. Stir well and let stand at room temperature for at least 30 minutes.
- Stir the olives into the tomato mixture. Add the pasta and toss well.
| Amount per serving | |
|---|---|
| Calories | 570 |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 90mg |
| Total Carbohydrate | 91g |
| Dietary Fiber | 7g |
| Sugars | 5g |
| Protein | 17g |
Recipe Information
Serves: 4
Ingredients
- 1½ lbs. tomatoes, peeled, seeded, and chopped into ½” pieces
- 1 tsp. minced garlic
- 3 Tbsp. olive oil
- 2 Tbsp. shredded fresh basil leaves
- ¼ ground black pepper
- ⅓ cup sliced black olives
- 1 lb. orecchiette, cooked
Directions
- In a large bowl, combine the tomatoes, garlic, oil, basil, and pepper. Stir well and let stand at room temperature for at least 30 minutes.
- Stir the olives into the tomato mixture. Add the pasta and toss well.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 570 |
| Total Fat | 15g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 90mg |
| Total Carbohydrate | 91g |
| Dietary Fiber | 7g |
| Sugars | 5g |
| Protein | 17g |