OREO Ice Cream Cupcakes Recipe
OREO Ice Cream Cupcakes
Dig into this delectable dessert that brings together favorites like OREO Cookies, ice cream and cupcakes. Especially delicious to enjoy among family and friends!
Serves: 12Prep: 15 minutesCook: 1 hourTotal: 1 hour 15 minutesDifficulty: Easy
Serves: 12
Ingredients
- 18 OREO Sandwich Cookies, divided
- 3 tbsp. butter, melted
- 1 quart (4 cups) cookies and cream ice cream
- 1⁄4 cup chocolate syrup
- 1 1⁄2 cups thawed frozen whipped topping
- 1 tbsp. sprinkles
Directions
- Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.
- Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
- Top each with 1 scoop ice cream. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
- Freeze 3 hours or until firm.
Serves: 12
Ingredients
- 18 OREO Sandwich Cookies, divided
- 3 tbsp. butter, melted
- 1 quart (4 cups) cookies and cream ice cream
- 1⁄4 cup chocolate syrup
- 1 1⁄2 cups thawed frozen whipped topping
- 1 tbsp. sprinkles
Directions
- Cut 6 cookies in half; reserve for later use. Finely crush remaining cookies.
- Combine cookie crumbs and butter; press onto bottoms of 12 paper-lined muffin cups.
- Top each with 1 scoop ice cream. Drizzle with syrup; top with whipped topping, sprinkles and reserved halved cookies.
- Freeze 3 hours or until firm.