Oven-Baked Chili Cheese Dogs

These hot dogs are quick to make for a large crowd, and because none of the toppings need to be heated before the dogs are assembled, clean up is easy.

Serves: 12Prep: 20 minutesCook: 20 minutesTotal: 40 minutesDifficulty: Easy

Serves: 12


  • 1 package (18 oz.) Ball Park® Golden Hot Dog Buns
  • 3⁄4 cup mayonnaise
  • 3⁄4 cup sweet relish
  • 2 packages (10.3 oz.) Hebrew National® Beef Franks
  • 1 can (19 oz.) Campbell’s® Chunky Roadhouse Chili with Beans
  • 3⁄4 cup white onion, chopped
  • 3⁄4 cup Shredded Mild Cheddar Cheese


  • Preheat oven to 350°F.
  • Spread 1 tablespoon of mayonnaise and 1 tablespoon of relish on each bun and fill with hot dogs. Place on a large baking pan.
  • Top each hot dog with equal amounts of chili, 1 tablespoon of onion and 1 tablespoon of cheese.
  • Cover with aluminum foil and bake for 20 minutes.