Oven-Baked New Potatoes

Serves: 2Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy

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Serves: 2

Ingredients

  • 1 lb. small new potatoes, quartered
  • 1⁄4 cup lemon juice
  • 1 tsp. olive oil
  • 1 tsp. salt
  • 1⁄4 tsp. ground black pepper

Directions

  • Preheat oven to 350°F.
  • Arrange potatoes in a 13-by-9-inch ovenproof casserole dish. Combine lemon juice, olive oil, salt, and pepper, and pour over potatoes.
  • Bake for 30 to 40 minutes or until potatoes are tender, turning 3 to 4 times to baste.