Oven-Baked New Potatoes

Serves: 2Hands-on: 10 minutesTotal: 45 minutesDifficulty: Easy


Serves: 2

Ingredients

  • 1 lb. small new potatoes, quartered
  • ¼ cup fresh lemon juice
  • 1 tsp. olive oil
  • 1 tsp. salt
  • ¼ tsp. ground black pepper

Directions

  • Preheat oven to 350°F.
  • Arrange potatoes in a 13 x 9" ovenproof casserole dish. Combine lemon juice, olive oil, salt, and pepper, and pour over potatoes.
  • Bake for 30 to 40 minutes or until potatoes are tender, turning 3 to 4 times to baste.