Oven-Dried Beef Jerky

You can use round steak, chuck, or brisket, instead of flank steak for this jerky. To help slice it thinly, freeze the meat for a few minutes before slicing.

Serves: 10Hands-on: 15 minutesTotal: 14 hours 15 minutesDifficulty: Easy

Serves: 10

Ingredients

  • ½ cup Worcestershire sauce
  • ½ cup soy sauce
  • ½ cup teriyaki sauce
  • ½ tsp garlic salt
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ¼ tsp ground ginger
  • 2 lbs. flank steak, trimmed of fat and cut into ¼" thick strips about 4" to 6" long

Directions

  • In a large bowl mix Worcestershire sauce, soy sauce, teriyaki sauce, garlic salt, onion powder, pepper, and ginger. Place meat in marinade, cover and refrigerate overnight.
  • Preheat oven to 125°F.
  • Lay meat strips directly on the oven rack, with cookie sheet underneath the meat to collect any drippings. Leave in the oven approximately 6 hours, turning strips over about halfway through the drying process.
  • Drying time depends on the thickness of the meat, and humidity. Continue the drying process until the jerky is only slightly flexible (but it should not be crisp enough to break). Store in a covered container in a cool, dry place.

Recipe Information

Serves: 10

Ingredients

  • ½ cup Worcestershire sauce
  • ½ cup soy sauce
  • ½ cup teriyaki sauce
  • ½ tsp garlic salt
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ¼ tsp ground ginger
  • 2 lbs. flank steak, trimmed of fat and cut into ¼" thick strips about 4" to 6" long

Directions

  • In a large bowl mix Worcestershire sauce, soy sauce, teriyaki sauce, garlic salt, onion powder, pepper, and ginger. Place meat in marinade, cover and refrigerate overnight.
  • Preheat oven to 125°F.
  • Lay meat strips directly on the oven rack, with cookie sheet underneath the meat to collect any drippings. Leave in the oven approximately 6 hours, turning strips over about halfway through the drying process.
  • Drying time depends on the thickness of the meat, and humidity. Continue the drying process until the jerky is only slightly flexible (but it should not be crisp enough to break). Store in a covered container in a cool, dry place.

Nutrition Information

Nutrition Information
Amount per serving
Calories190
Total Fat7g
Saturated Fat0g
Cholesterol45mg
Sodium1850mg
Total Carbohydrate7g
Dietary Fiber0g
Sugars4g
Protein22g