Oven-Fried Potato Wedges

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Difficulty: Easy

Hands-on: 10 minutesTotal: 45 minutes

Serves: 4

Ingredients

  • 4 large baking potatoes, washed and cut into 6 wedges each
  • ¾ tsp. ground black pepper
  • 1 tsp. garlic powder
  • 1 Tbsp. rosemary leaves

Directions

  • Preheat the oven to 400°F.
  • Spray a baking sheet with nonstick cooking spray. Arrange the potato wedges on the sheet. Spray the potatoes with a thin layer of the olive oil spray. Sprinkle the potatoes with the pepper, garlic powder, and rosemary.
  • Bake for 30 to 35 minutes, turning the potatoes to the other cut side after 20 minutes. Bake until the potatoes are lightly browned, crisp outside, and tender inside.

Recipe Information

Serves: 4

Ingredients

  • 4 large baking potatoes, washed and cut into 6 wedges each
  • ¾ tsp. ground black pepper
  • 1 tsp. garlic powder
  • 1 Tbsp. rosemary leaves

Directions

  • Preheat the oven to 400°F.
  • Spray a baking sheet with nonstick cooking spray. Arrange the potato wedges on the sheet. Spray the potatoes with a thin layer of the olive oil spray. Sprinkle the potatoes with the pepper, garlic powder, and rosemary.
  • Bake for 30 to 35 minutes, turning the potatoes to the other cut side after 20 minutes. Bake until the potatoes are lightly browned, crisp outside, and tender inside.

Nutrition Information

Nutrition Information
Amount per serving
Calories290
Total Fat1g
Saturated Fat0g
Cholesterol0mg
Sodium30mg
Total Carbohydrate65g
Dietary Fiber7g
Sugars4g
Protein8g