Oven-Roasted Asparagus

Serves: 4Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 4


  • 1 lb. asparagus
  • 2 Tbsp. water
  • 2 Tbsp. dry white wine
  • 2 tsp. lemon juice
  • 1 tsp. olive oil
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. ground black pepper


  • Preheat the oven to 400°F. Break off tough ends of asparagus spears.
  • Arrange the asparagus spears in a single layer on a baking sheet.
  • In a small bowl, combine the water, wine, lemon juice, oil, salt, and pepper. Pour over the asparagus. Bake for 10 minutes. Turn the asparagus over and bake for 8 to 10 minutes more, or until the asparagus is tender but slightly crisp and the liquid is almost gone.