Oven Roasted Gnocchi Salad

The secret to this satisfying winter salad is the addition of warm, oven-roasted gnocchi.

Serves: 4Prep: 10 minutesCook: 25 minutesTotal: 35 minutesDifficulty: Easy


Serves: 4

Ingredients

  • 1 package (16 oz.) Private Selection™ Italian Gnocchi with Potato
  • 2 tablespoons olive oil
  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • 1⁄4 teaspoon ground black pepper
  • 2 packages (5 oz.) Simple Truth Organic™ Baby Arugula
  • 2 ripe pears, sliced
  • 1⁄2 cup dried cranberries
  • 1⁄2 cup blue cheese crumbles
  • 1⁄2 cup walnut pieces, toasted
  • Balsamic vinaigrette

Directions

  • Preheat oven to 425°F.
  • In rimmed baking sheet, toss gnocchi with oil, salt, garlic and pepper. Roast 24 to 26 minutes, tossing about halfway through.
  • Meanwhile, divide arugula, pear slices, cranberries, blue cheese and walnuts between serving bowls.
  • Top salads with warm, toasted gnocchi. Dress with balsamic vinaigrette.