Oven-Roasted Spareribs

Name: Oven-Roasted Spareribs
Total time: 80 min
Ingredients: 4 lbs. spareribs; 1 tsp. kosher salt; 1 tsp. ground black pepper

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This very simple preparation lets the flavor of the spareribs truly shine. If the simple flavor won’t make your diners happy, feel free to brush on 2 cups of barbecue sauce during the last 30 minutes of cooking time.

Serves: 8Hands-on: 10 minutesTotal: 1 hour 20 minutesDifficulty: Easy

Serves: 8

Ingredients

4 lbs. spareribs
1 tsp. kosher salt
1 tsp. ground black pepper

Directions

Step 1
Preheat the oven to 350°F. Season the spareribs with salt and pepper on all sides.
Step 2
Place the ribs in a large skillet in the middle of the oven. Bake for 30 minutes.
Step 3
Turn them over and bake for another 30 minutes. If the ribs aren’t crispy on the outside, increase the heat to 425°F and bake for 10 minutes. Serve while warm.