Oven-Roasted Sweet Potatoes

This recipe can be combined with roasted white potatoes to add depth of flavor and color.

Serves: 4Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ¼ cup raisins
  • 3 lbs. sweet potatoes
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. fresh thyme leaves

Directions

  • Preheat oven to 400°F. Place raisins in a bowl and cover with hot water. Let soak for 5 minutes.
  • Peel sweet potatoes, dice into 1-inch pieces, and put them in a bowl. Toss diced sweet potatoes with drained raisins, oil, salt, pepper, and thyme. Spread out seasoned sweet potatoes on a sheet pan.
  • Bake for 30 minutes.

Recipe Information

Serves: 4

Ingredients

  • ¼ cup raisins
  • 3 lbs. sweet potatoes
  • 2 Tbsp. olive oil
  • 1 tsp. salt
  • ½ tsp. ground black pepper
  • 1 Tbsp. fresh thyme leaves

Directions

  • Preheat oven to 400°F. Place raisins in a bowl and cover with hot water. Let soak for 5 minutes.
  • Peel sweet potatoes, dice into 1-inch pieces, and put them in a bowl. Toss diced sweet potatoes with drained raisins, oil, salt, pepper, and thyme. Spread out seasoned sweet potatoes on a sheet pan.
  • Bake for 30 minutes.

Nutrition Information

Nutrition Information
Amount per serving
Calories300
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium660mg
Total Carbohydrate56g
Dietary Fiber8g
Sugars18g
Protein4g