Overnight French Toast Bake

Name: Overnight French Toast Bake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 8 eggs; 2 cups milk; 1 1⁄2 cups half-and-half; 2 teaspoons vanilla; 1 teaspoon cinnamon; 1 loaf brioche (1 lb.), cut into 2” pieces; 3⁄4 cup butter; 1 1⁄3 cups brown sugar; 3 tablespoons light corn syrup; 2 cups assorted fresh berries

Shop Ingredients

Prepare this French toast bake the night before for a quick and easy breakfast the next morning.

Serves: 12Prep: 15 minutesCook: 40 minutesTotal: 55 minutesDifficulty: Easy

Serves: 12

Ingredients

8 eggs
2 cups milk
1 1⁄2 cups half-and-half
2 teaspoons vanilla
1 teaspoon cinnamon
1 loaf brioche (1 lb.), cut into 2” pieces
3⁄4 cup butter
1 1⁄3 cups brown sugar
3 tablespoons light corn syrup
2 cups assorted fresh berries

Directions

Step 1
Butter a 13”x9” baking dish.
Step 2
In a large bowl, beat together eggs, milk, half-and-half, vanilla and cinnamon. Add bread and gently stir. Pour mixture into prepared baking dish, cover and refrigerate overnight.
Step 3
The next morning, preheat oven to 350°F. In a small saucepan, combine butter, brown sugar and corn syrup and heat until bubbling. Pour over bread and egg mixture. Bake uncovered for 40 minutes. Serve with fresh berries.
Step 4
Refrigerate leftovers.