Pagoda’s Secret Dipping Sauce (or Not so Secret…)

It’s no secret that this fiery dipping sauce will become an instant favorite in your household.

Serves: 4Prep: 2 minutesTotal: 2 minutesDifficulty: Easy

Serves: 4


  • 1/4 cup soy sauce
  • 1/4 cup Sriracha
  • 1/4 cup sugar
  • 8 Pagoda® Pork Egg Rolls or Chicken Egg Rolls


  • Prepare Pagoda® Pork or Chicken Egg Rolls according to package instructions.
  • In small bowl, whisk together soy sauce, Sriracha and sugar until sugar is dissolved.
  • Serve dip with egg rolls.