Paleo Baba Ganoush

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Eggplant is a great choice when looking for a complex carbohydrate source. Be sure to cook it thoroughly.

Difficulty: Easy

Hands-on: 10 minutesTotal: 40 minutes

Serves: 4

Ingredients

  • 1 medium eggplant
  • 2 Tbsp. raw tahini paste
  • ¼ cup lemon juice
  • 4 cloves garlic
  • 1 Tbsp. olive oil

Directions

  • Bake eggplant for 30 minutes at 350°F, then cool. Remove skin and any large seeds, then cut into 1" squares.
  • Place eggplant and all other ingredients into food processor and pulse until smooth.
  • Chill and serve.

Recipe Information

Serves: 4

Ingredients

  • 1 medium eggplant
  • 2 Tbsp. raw tahini paste
  • ¼ cup lemon juice
  • 4 cloves garlic
  • 1 Tbsp. olive oil

Directions

  • Bake eggplant for 30 minutes at 350°F, then cool. Remove skin and any large seeds, then cut into 1" squares.
  • Place eggplant and all other ingredients into food processor and pulse until smooth.
  • Chill and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories110
Total Fat7g
Saturated Fat1g
Cholesterol0mg
Sodium10mg
Total Carbohydrate10g
Dietary Fiber4g
Sugars4g
Protein3g