Paleo Breakfast Chocolates

Don’t miss this recipe for perfect chocolatey squares that make starting the day that much sweeter.

Serves: 8Hands-on: 10 minutesTotal: 2 hours 10 minutesDifficulty: Easy

Serves: 8


  • 3⁄4 cup creamy maple almond butter
  • 1 scoop plant-based soy-free chocolate protein powder
  • 2 Tbsp. raw cocoa powder
  • 2 Tbsp. chia seeds
  • 1 Tbsp. coconut oil, melted
  • 1 Tbsp. pure maple syrup


  • Line a baking sheet with parchment paper.
  • Place all ingredients in a blender and blend until smooth. Form into a 1-inch-thick rectangle on the prepared baking sheet.
  • Refrigerate 2 hours until firm. Slice into 8 squares and serve.