Paleo Deviled Eggs

Eggs are a staple in the Paleolithic diet. This is a quick recipe that can be whipped up in no time. Kids and adults will love these and they can be easily served at parties or family gatherings.

Serves: 10Hands-on: 25 minutesTotal: 35 minutesDifficulty: Medium

Serves: 10

Ingredients

  • 10 large eggs, hard-boiled
  • 2 green onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 stalk celery, finely chopped
  • 1 tsp. mustard powder
  • 1 tsp. black pepper
  • Sweet paprika, to taste

Directions

  • Peel eggs, cut in half lengthwise, and separate yolks from whites. Combine egg yolks, onions, garlic, celery, mustard powder, and black pepper. Mix well to form paste.
  • Stuff egg whites with yolk mixture. Sprinkle paprika over eggs and serve.

Recipe Information

Serves: 10

Ingredients

  • 10 large eggs, hard-boiled
  • 2 green onions, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 stalk celery, finely chopped
  • 1 tsp. mustard powder
  • 1 tsp. black pepper
  • Sweet paprika, to taste

Directions

  • Peel eggs, cut in half lengthwise, and separate yolks from whites. Combine egg yolks, onions, garlic, celery, mustard powder, and black pepper. Mix well to form paste.
  • Stuff egg whites with yolk mixture. Sprinkle paprika over eggs and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat4.5g
Saturated Fat1.5g
Cholesterol185mg
Sodium65mg
Total Carbohydrate1g
Dietary Fiber0g
Sugars0g
Protein7g