Paleo Fish Cakes

These light and fresh patties contain the subtle flavor of leeks. Try them with a veggie stir-fry for a healthy weeknight meal.

Serves: 6Hands-on: 20 minutesTotal: 20 minutesDifficulty: Easy

Serves: 6

Ingredients

  • 1 lb. boneless cod fillets
  • 2 Tbsp. chopped parsley
  • 1 tsp. chopped dill
  • 1 large leek, trimmed and chopped
  • 1 tsp. ground white pepper
  • 1 large egg
  • 1 Tbsp. avocado oil

Directions

  • Place cod in a food processor and pulse until finely chopped. Add parsley, dill, leeks and pepper and pulse 2 or 3 times. Transfer mixture to a medium bowl.
  • Beat egg in a small bowl, then stir into fish mixture. Form the mixture into 6 patties.
  • Heat the oil in a large skillet over medium-high heat. Fry the fish cakes for 4–6 minutes on each side. Drain on paper towels.

Recipe Information

Serves: 6

Ingredients

  • 1 lb. boneless cod fillets
  • 2 Tbsp. chopped parsley
  • 1 tsp. chopped dill
  • 1 large leek, trimmed and chopped
  • 1 tsp. ground white pepper
  • 1 large egg
  • 1 Tbsp. avocado oil

Directions

  • Place cod in a food processor and pulse until finely chopped. Add parsley, dill, leeks and pepper and pulse 2 or 3 times. Transfer mixture to a medium bowl.
  • Beat egg in a small bowl, then stir into fish mixture. Form the mixture into 6 patties.
  • Heat the oil in a large skillet over medium-high heat. Fry the fish cakes for 4–6 minutes on each side. Drain on paper towels.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat3.5g
Saturated Fat0.5g
Cholesterol65mg
Sodium60mg
Total Carbohydrate3g
Dietary Fiber0g
Sugars1g
Protein15g