Paleo Italian Dressing

Name: Paleo Italian Dressing
Total time: 10 min
Ingredients: 1⁄3 cup balsamic vinegar; 1⁄2 tsp. dry mustard; 1 tsp. lemon juice; 2 cloves garlic, chopped; 1 tsp. dried oregano or 1 Tbsp. fresh oregano leaves; 1⁄2 tsp. kosher salt; 1⁄2 tsp. ground black pepper; 1⁄2 cup extra-virgin olive oil

Shop Ingredients

Try doubling this recipe and storing in a glass jar. It will keep for several days and is much better than supermarket dressings.

Serves: 8Hands-on: 10 minutesTotal: 10 minutesDifficulty: Easy

Serves: 8

Ingredients

1⁄3 cup balsamic vinegar
1⁄2 tsp. dry mustard
1 tsp. lemon juice
2 cloves garlic, chopped
1 tsp. dried oregano or 1 Tbsp. fresh oregano leaves
1⁄2 tsp. kosher salt
1⁄2 tsp. ground black pepper
1⁄2 cup extra-virgin olive oil

Directions

Step 1
Place all ingredients except the oil in a blender. With the blender running on a medium setting, slowly pour the oil into the jar. Blend until very smooth. Serve immediately on salad or cover and store in the refrigerator for up to 7 days.