Paleo Italian Dressing

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Try doubling this recipe and storing in a glass jar. It will keep for several days and is much better than supermarket dressings.

Difficulty: Easy

Hands-on: 10 minutesTotal: 10 minutes

Serves: 8

Ingredients

  • ⅓ cup balsamic vinegar
  • ½ tsp. dry mustard
  • 1 tsp. lemon juice
  • 2 cloves garlic, chopped
  • 1 tsp. dried oregano or 1 Tbsp. fresh oregano leaves
  • ½ tsp. kosher salt
  • ½ tsp. ground black pepper
  • ½ cup extra-virgin olive oil

Directions

  • Place all ingredients except the oil in a blender. With the blender running on a medium setting, slowly pour the oil into the jar. Blend until very smooth. Serve immediately on salad or cover and store in the refrigerator for up to 7 days.

Recipe Information

Serves: 8

Ingredients

  • ⅓ cup balsamic vinegar
  • ½ tsp. dry mustard
  • 1 tsp. lemon juice
  • 2 cloves garlic, chopped
  • 1 tsp. dried oregano or 1 Tbsp. fresh oregano leaves
  • ½ tsp. kosher salt
  • ½ tsp. ground black pepper
  • ½ cup extra-virgin olive oil

Directions

  • Place all ingredients except the oil in a blender. With the blender running on a medium setting, slowly pour the oil into the jar. Blend until very smooth. Serve immediately on salad or cover and store in the refrigerator for up to 7 days.

Nutrition Information

Nutrition Information
Amount per serving
Calories130
Total Fat14g
Saturated Fat2g
Cholesterol0mg
Sodium125mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars2g
Protein0g