Paleo Pear Butter
Make this delicious spread in early fall, when all types of pears are available in the market.
Serves: 16Hands-on: 20 minutesTotal: 5 hours 20 minutesDifficulty: Medium
- 8 large pears, peeled, cored, and chopped
- 2 cups water
- ¾ cup honey
- Juice of 1 medium lemon
- ¼ tsp. ground cinnamon
- ¼ tsp. ground ginger
- Boil the pears and water in a medium saucepan over medium-high heat until tender. Remove pears with a slotted spoon and pulse briefly in a food processor until slightly chunky.
- Add the pears, honey, and lemon juice in a large nonreactive pot over medium-high heat. Bring to a boil, reduce heat to low, and simmer for 3 hours, stirring occasionally. Add the spices and cook for 2 more hours, stirring occasionally, until the mixture is thick and spreadable.
- Allow to cool and remove the star anise. Store in airtight canning jars.