Paleo Spaghetti

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This is a great alternative to traditional pasta. Serve with sauce and turkey meatballs for a great Paleolithic take on Grandma’s spaghetti and meatball recipe!

Difficulty: Easy

Hands-on: 5 minutesTotal: 15 minutes

Serves: 4

Ingredients

  • 1 large spaghetti squash (6 lbs.)

Directions

  • Preheat oven to 350°F.
  • Cut squash in half lengthwise. Place cut-side down in baking dish with ¼" water. Cook 30 minutes, then turn over and cook until soft all the way through with fork, approximately 10 minutes.
  • Shred with fork and serve.

Recipe Information

Serves: 4

Ingredients

  • 1 large spaghetti squash (6 lbs.)

Directions

  • Preheat oven to 350°F.
  • Cut squash in half lengthwise. Place cut-side down in baking dish with ¼" water. Cook 30 minutes, then turn over and cook until soft all the way through with fork, approximately 10 minutes.
  • Shred with fork and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories80
Total Fat0.5g
Saturated Fat0g
Cholesterol0mg
Sodium50mg
Total Carbohydrate19g
Dietary Fiber4g
Sugars7g
Protein2g