Paleo Whoopie Pies

These sweet treats are exquisite. You will be shocked at how amazing they really are. But beware, these pies have quite a few calories even though they are technically Paleo approved.

Serves: 12Hands-on: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 12

Ingredients

  • 4 Tbsp. coconut butter
  • 2 Tbsp. raw honey
  • ½ cup cacao nibs
  • ½ tsp. vanilla extract
  • ½ tsp. cinnamon
  • 2 cups almond flour
  • ½ cup coconut flour
  • ½ tsp. baking soda
  • 1 Tbsp. cinnamon
  • 1 tsp. dried ginger
  • ½ tsp. allspice
  • ½ tsp. nutmeg
  • ¼ tsp. cloves
  • 1 cup raw honey
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • ¼ cup hazelnut flour

Directions

  • Blend all ingredients in a medium bowl and whisk thoroughly. Set aside
  • Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
  • Mix almond flour, coconut flour, baking soda, cinnamon, ginger, allspice, nutmeg, and cloves in a large bowl. Add honey, eggs, and vanilla to flour mixture. Add hazelnut flour and mix to form a stiff dough.
  • Place ¼-cup scoops of dough onto baking sheets, spacing cookies 2" apart. Bake for 15 minutes. Cool on wire rack.
  • Sandwich two cookies with a spoonful of frosting in between. Repeat with remaining cookies and frosting.

Recipe Information

Serves: 12

Ingredients

  • 4 Tbsp. coconut butter
  • 2 Tbsp. raw honey
  • ½ cup cacao nibs
  • ½ tsp. vanilla extract
  • ½ tsp. cinnamon
  • 2 cups almond flour
  • ½ cup coconut flour
  • ½ tsp. baking soda
  • 1 Tbsp. cinnamon
  • 1 tsp. dried ginger
  • ½ tsp. allspice
  • ½ tsp. nutmeg
  • ¼ tsp. cloves
  • 1 cup raw honey
  • 2 large eggs
  • 1 Tbsp. vanilla extract
  • ¼ cup hazelnut flour

Directions

  • Blend all ingredients in a medium bowl and whisk thoroughly. Set aside
  • Preheat the oven to 350°F. Line 2 large baking sheets with parchment paper.
  • Mix almond flour, coconut flour, baking soda, cinnamon, ginger, allspice, nutmeg, and cloves in a large bowl. Add honey, eggs, and vanilla to flour mixture. Add hazelnut flour and mix to form a stiff dough.
  • Place ¼-cup scoops of dough onto baking sheets, spacing cookies 2" apart. Bake for 15 minutes. Cool on wire rack.
  • Sandwich two cookies with a spoonful of frosting in between. Repeat with remaining cookies and frosting.

Nutrition Information

Nutrition Information
Amount per serving
Calories320
Total Fat17g
Saturated Fat6g
Cholesterol30mg
Sodium75mg
Total Carbohydrate36g
Dietary Fiber6g
Sugars26g
Protein3g