Pan Fried Chickpeas and Brussels Sprout Caesar Salad

Name: Pan Fried Chickpeas and Brussels Sprout Caesar Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoons olive oil; 1 can (15.5 oz.) Garbanzo Beans Chickpeas, drained, rinsed and patted dry; 1⁄4 teaspoon salt; 8 ounces Brussels sprouts, thinly sliced; 3 tablespoons Caesar dressing (for a vegetarian version, use anchovy-free Caesar or Italian dressing); Shaved Parmesan cheese

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It’s perfect as a side dish, but the addition of protein-rich crispy chickpeas makes this unique salad hearty enough to be an entrée.

Serves: 2Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 2

Ingredients

3 tablespoons olive oil
1 can (15.5 oz.) Garbanzo Beans Chickpeas, drained, rinsed and patted dry
1⁄4 teaspoon salt
8 ounces Brussels sprouts, thinly sliced
3 tablespoons Caesar dressing (for a vegetarian version, use anchovy-free Caesar or Italian dressing)
Shaved Parmesan cheese

Directions

Step 1
In medium non-stick skillet over medium heat, heat oil. Cook chickpeas, stirring occasionally, until beans are evenly browned and crisped, about 7 to 9 minutes.
Step 2
Remove beans to paper towel-lined plate; season with salt.
Step 3
In large bowl, toss together Brussels sprouts and dressing.
Step 4
Between two serving bowls, divide Brussels sprouts; top with beans and cheese.