Panang Curry with Beef

One of the classic ways to make Panang is to let the beef slowly simmer in the curry until the meat is tender. Panang curry paste traditionally contains peanuts, so be sure to check the ingredients if you have a peanut allergy.

Serves: 4Hands-on: 20 minutesTotal: 50 minutesDifficulty: Easy

Serves: 4

Ingredients

  • 2 cans (13.5 oz.) coconut milk (do not shake the cans)
  • ½ cup Panang curry paste
  • 2 lbs. sliced beef sirloin
  • 2 Tbsp. fish sauce
  • 2 Tbsp. sugar
  • 6 torn kaffir lime leaves
  • 1 cup Thai basil

Directions

  • Do not shake the coconut milk cans. Scoop the cream on top of the coconut milk, about halfway down. In a large frying pan, bring the cream to a boil over medium heat. Stir in curry paste and turn down the heat to low. Simmer over low heat, without stirring, until fragrant and coconut cream starts to release some oil, about 3–5 minutes.
  • Add beef to the mixture and simmer for 2 minutes, stirring occasionally. Add the rest of coconut milk and bring it back to boil. Simmer beef for 30 minutes at low heat.
  • Season with fish sauce and sugar. Taste for seasoning. Add kaffir lime and Thai basil leaves and turn off heat.

Recipe Information

Serves: 4

Ingredients

  • 2 cans (13.5 oz.) coconut milk (do not shake the cans)
  • ½ cup Panang curry paste
  • 2 lbs. sliced beef sirloin
  • 2 Tbsp. fish sauce
  • 2 Tbsp. sugar
  • 6 torn kaffir lime leaves
  • 1 cup Thai basil

Directions

  • Do not shake the coconut milk cans. Scoop the cream on top of the coconut milk, about halfway down. In a large frying pan, bring the cream to a boil over medium heat. Stir in curry paste and turn down the heat to low. Simmer over low heat, without stirring, until fragrant and coconut cream starts to release some oil, about 3–5 minutes.
  • Add beef to the mixture and simmer for 2 minutes, stirring occasionally. Add the rest of coconut milk and bring it back to boil. Simmer beef for 30 minutes at low heat.
  • Season with fish sauce and sugar. Taste for seasoning. Add kaffir lime and Thai basil leaves and turn off heat.

Nutrition Information

Nutrition Information
Amount per serving
Calories770
Total Fat43g
Saturated Fat30g
Cholesterol95mg
Sodium1770mg
Total Carbohydrate24g
Dietary Fiber0g
Sugars17g
Protein41g