Pancake Bacon Dippers

Name: Pancake Bacon Dippers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Canola oil, as needed; 2 cups pancake and waffle mix, plus ingredients on box; 2 tablespoons sugar; 12 pieces Bacon, cut in half; 1⁄4 cup Original Pancake Syrup

Shop Ingredients

Impress guests with these sweet and salty pancake dippers that incorporate bacon in the best way.

Serves: 8Prep: 10 minutesCook: 15 minutesTotal: 25 minutesDifficulty: Medium

Serves: 8

Ingredients

Canola oil, as needed
2 cups pancake and waffle mix, plus ingredients on box
2 tablespoons sugar
12 pieces Bacon, cut in half
1⁄4 cup Original Pancake Syrup

Directions

Step 1
Fill a heavy duty 3-quart medium pot with 2” canola oil. Heat on medium until 350°F registers on a candy thermometer.
Step 2
In a medium bowl, prepare the pancake and waffle mix according to package directions, increasing the liquid by ½ cup and adding sugar.
Step 3
When oil is hot, dip bacon into batter, coating bacon entirely. Immediately add bacon to hot oil, cooking 4-5 pieces at a time.
Step 4
Turn the dough until all sides are golden, cooking about 2-3 minutes. Remove with a slotted spoon and transfer to a paper towel lined plate. Sprinkle with powdered sugar after cooking, if desired.
Step 5
Repeat until all the bacon has been cooked. Serve with maple syrup to dip.