Pantry-Friendly Italian Dressing

These days you can easily find garlic paste in a tube. Itʼs a good way to get garlic flavoring throughout a dish without little bits of the vegetable.

Serves: 4Hands-on: 5 minutesTotal: 5 minutesDifficulty: Easy

Serves: 4


  • 1⁄4 cup extra-virgin olive oil
  • 1 Tbsp. balsamic wine vinegar
  • 1 tsp. garlic paste
  • 1 tsp. dried basil
  • 1⁄2 tsp. dried oregano
  • 2 tsp. dried parsley flakes
  • 1⁄4 tsp. salt
  • 1⁄8 tsp. ground white pepper


  • In small bowl, combine olive oil, vinegar, and garlic paste and whisk to blend and distribute garlic paste evenly.
  • Add remaining ingredients and whisk to blend. Store covered in refrigerator for up to 4 days.