Parmesan Artichoke Bread

The happy convergence of artichoke dip and garlic bread is sure to disappear quickly.

Serves: 32Prep: 20 minutesCook: 40 minutesTotal: 1 hourDifficulty: Easy

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Serves: 32

Ingredients

  • 1 package (8 oz.) cream cheese, softened
  • 1⁄4 cup butter, softened
  • 1 can (14 oz.) artichoke hearts, drained and roughly chopped
  • 1⁄2 cup shredded parmesan cheese, divided
  • 1⁄4 cup flat leaf parsley, chopped
  • 1⁄2 teaspoon minced garlic
  • 1⁄8 teaspoon cayenne pepper
  • 1 (11-12 oz.) baguette, cut open horizontally

Directions

  • Heat oven to 350°F.
  • In a bowl beat cream cheese and butter until creamy. Add artichokes, ¼ cup Parmesan cheese, parsley, garlic and cayenne; stir to combine.
  • Spread artichoke mixture on cut sides of bread. Place on a baking sheet; sprinkle with remaining Parmesan.
  • Bake 20-25 minutes until cheese is starting to brown and bread is toasted. Cut into 1” pieces.
  • Refrigerate leftovers.