Parmesan Chips (Frico)

You can make this recipe with any type—or combination of types—of cheeses you want. Try cheddar, pepper jack, or a combination of parmesan and cheddar.

Serves: 4Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy

Serves: 4

Ingredients

  • ½ cup grated parmesan cheese
  • ½ cup shredded parmesan cheese
  • ½ tsp. paprika

Directions

  • Preheat oven to 375°F.
  • Mix grated and shredded parmesan cheese together. Drop by the tablespoon onto parchment paper-lined baking sheets. Sprinkle with paprika.
  • Bake for 5 minutes or until cheese is crisp and slightly browned.
  • Remove from oven and allow to cool. Peel chips off parchment paper and serve.

Recipe Information

Serves: 4

Ingredients

  • ½ cup grated parmesan cheese
  • ½ cup shredded parmesan cheese
  • ½ tsp. paprika

Directions

  • Preheat oven to 375°F.
  • Mix grated and shredded parmesan cheese together. Drop by the tablespoon onto parchment paper-lined baking sheets. Sprinkle with paprika.
  • Bake for 5 minutes or until cheese is crisp and slightly browned.
  • Remove from oven and allow to cool. Peel chips off parchment paper and serve.

Nutrition Information

Nutrition Information
Amount per serving
Calories100
Total Fat6g
Saturated Fat3.5g
Cholesterol20mg
Sodium400mg
Total Carbohydrate2g
Dietary Fiber0g
Sugars0g
Protein7g