Parmesan Chips (Frico)
You can make this recipe with any type—or combination of types—of cheeses you want. Try cheddar, pepper jack, or a combination of parmesan and cheddar.
Serves: 4Hands-on: 5 minutesTotal: 10 minutesDifficulty: Easy
Serves: 4
Ingredients
- ½ cup grated parmesan cheese
- ½ cup shredded parmesan cheese
- ½ tsp. paprika
Directions
- Preheat oven to 375°F.
- Mix grated and shredded parmesan cheese together. Drop by the tablespoon onto parchment paper-lined baking sheets. Sprinkle with paprika.
- Bake for 5 minutes or until cheese is crisp and slightly browned.
- Remove from oven and allow to cool. Peel chips off parchment paper and serve.
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 20mg |
| Sodium | 400mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 7g |
Recipe Information
Serves: 4
Ingredients
- ½ cup grated parmesan cheese
- ½ cup shredded parmesan cheese
- ½ tsp. paprika
Directions
- Preheat oven to 375°F.
- Mix grated and shredded parmesan cheese together. Drop by the tablespoon onto parchment paper-lined baking sheets. Sprinkle with paprika.
- Bake for 5 minutes or until cheese is crisp and slightly browned.
- Remove from oven and allow to cool. Peel chips off parchment paper and serve.
Nutrition Information
| Amount per serving | |
|---|---|
| Calories | 100 |
| Total Fat | 6g |
| Saturated Fat | 3.5g |
| Cholesterol | 20mg |
| Sodium | 400mg |
| Total Carbohydrate | 2g |
| Dietary Fiber | 0g |
| Sugars | 0g |
| Protein | 7g |