Parmesan Chive Salmon

Name: Parmesan Chive Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1⁄2 cup sour cream; 1 tablespoon chives, chopped; 1⁄2 teaspoon onion powder; 1⁄4 teaspoon garlic powder; 4 pieces (about 5 oz. each) salmon filets; 1⁄2 teaspoon salt; 1⁄4 teaspoon ground black pepper; 1⁄2 cup Shredded Parmesan Cheese

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Naturally high in anti-inflammatory, heart healthy omega-3 fatty acids, this delicious and nutritious salmon is a great addition to your keto meal plan.

Serves: 4Prep: 10 minutesCook: 10 minutesTotal: 20 minutesDifficulty: Easy

Serves: 4

Ingredients

1⁄2 cup sour cream
1 tablespoon chives, chopped
1⁄2 teaspoon onion powder
1⁄4 teaspoon garlic powder
4 pieces (about 5 oz. each) salmon filets
1⁄2 teaspoon salt
1⁄4 teaspoon ground black pepper
1⁄2 cup Shredded Parmesan Cheese

Directions

Step 1
Preheat oven to 400°F. Line baking sheet with parchment paper.
Step 2
In small bowl, combine sour cream, chives, onion and garlic powders.
Step 3
Season salmon with salt and pepper; arrange on prepared baking sheet.
Step 4
Spread sour cream mixture evenly over fish filets. Top with shredded Parmesan.
Step 5
Bake 10 to 12 minutes, until salmon flakes easily or internal temperature reaches 145°F.
Step 6
Refrigerate leftovers.