Parmesan Crusted Artichoke Hearts

Name: Parmesan Crusted Artichoke Hearts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 package (12 oz.) Private Selection™ Frozen Handpicked Artichoke Hearts, thawed; 1⁄4 cup Unsalted Butter, melted; 1⁄2 teaspoon Garlic Powder; 1⁄4 cup grated Parmesan cheese; 1⁄4 cup Traditional Bread Crumbs; 2 tablespoons fresh parsley, chopped; Lemon wedges, for serving

Shop Ingredients

Cheesy and garlicky...we can’t get enough of this flavor combo! Take this easy app to any festive occasion.

Serves: 6Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6

Ingredients

1 package (12 oz.) Private Selection™ Frozen Handpicked Artichoke Hearts, thawed
1⁄4 cup Unsalted Butter, melted
1⁄2 teaspoon Garlic Powder
1⁄4 cup grated Parmesan cheese
1⁄4 cup Traditional Bread Crumbs
2 tablespoons fresh parsley, chopped
Lemon wedges, for serving

Directions

Step 1
Line a rimmed baking sheet with parchment paper.
Step 2
Pat artichokes dry with paper towels. In a small bowl, stir together butter and garlic powder. In another small bowl toss together cheese and breadcrumbs.
Step 3
Toss artichokes with garlic butter. One at a time, dip artichokes in bread crumb mixture, coating well. Arrange in a single layer on baking sheet. Drizzle any remaining butter over all. Sprinkle any remaining crumb mixture over all.
Step 4
Bake 20 minutes or until golden brown. Arrange on serving platter with lemon wedges and sprinkle with parsley.