Parmesan Crusted Artichoke Hearts

Cheesy and garlicky...we can’t get enough of this flavor combo! Take this easy app to any festive occasion.

Serves: 6Prep: 15 minutesCook: 20 minutesTotal: 35 minutesDifficulty: Easy

Serves: 6


  • 1 package (12 oz.) Private Selection™ Frozen Handpicked Artichoke Hearts, thawed
  • 1⁄4 cup Unsalted Butter, melted
  • 1⁄2 teaspoon Garlic Powder
  • 1⁄4 cup grated Parmesan cheese
  • 1⁄4 cup Traditional Bread Crumbs
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges, for serving


  • Line a rimmed baking sheet with parchment paper.
  • Pat artichokes dry with paper towels. In a small bowl, stir together butter and garlic powder. In another small bowl toss together cheese and breadcrumbs.
  • Toss artichokes with garlic butter. One at a time, dip artichokes in bread crumb mixture, coating well. Arrange in a single layer on baking sheet. Drizzle any remaining butter over all. Sprinkle any remaining crumb mixture over all.
  • Bake 20 minutes or until golden brown. Arrange on serving platter with lemon wedges and sprinkle with parsley.