Parmesan-Crusted Chicken Breast

Name: Parmesan-Crusted Chicken Breast
Total time: 25 min
Ingredients: 1 skinless, boneless chicken breast (5 oz.); 1⁄8 tsp. seasoned salt; 1⁄8 tsp. ground black pepper; 1 Tbsp. grated Parmesan; 1 Tbsp. dry white wine

Shop Ingredients

The Parmesan actually forms a crust on the chicken. Use a finely grated cheese for this recipe—shredded Parmesan doesn’t give the same effect.

Serves: 1Hands-on: 5 minutesTotal: 25 minutesDifficulty: Easy

Serves: 1

Ingredients

1 skinless, boneless chicken breast (5 oz.)
1⁄8 tsp. seasoned salt
1⁄8 tsp. ground black pepper
1 Tbsp. grated Parmesan
1 Tbsp. dry white wine

Directions

Step 1
Preheat oven to 375°F. Line a small baking pan with foil.
Step 2
Rinse the chicken under cold, running water and pat dry with paper towels. Season the chicken with seasoned salt and pepper and place in the center of the baking pan.
Step 3
Combine the Parmesan and wine in a small bowl and mix to a paste-like consistency. Spread the mixture on top of the chicken breast. Bake the chicken, uncovered, until cooked through and juices run clear, about 17 to 20 minutes. Serve hot.